Mediterranean Instant Pot : easy, inspired meals for eating well.
- 1 of 2 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Moorhead Public Library||641.587 MED (Text)||33500013183314||New||Checked out||07/29/2020|
|Ulen LINK Site||641.587 MED (Text)||33500013183306||New||Available||-|
- ISBN: 9781948703062
- ISBN: 1948703068
- Physical Description: ix, 182 pages : color illustrations ; 24 cm
- Publisher: Brookline : America's Test Kitchen, 
- Copyright: ©2020
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.-- Amazon.
America&;s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&;s Test Kitchen, Cook&;s Illustrated, and Cook&;s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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