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Where cooking begins [electronic resource] : uncomplicated recipes to make you a great cook. Carla Lalli Music.

Electronic resources

Record details

  • ISBN: 9780525573357 (electronic bk)
  • Physical Description: 1 online resource

Content descriptions

Summary, etc.:
A modern approach to mastering the art of cooking at home from the food director at Bon Appétit , with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
Reproduction Note:
Electronic reproduction. New York : Clarkson Potter, 2019. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 360005 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Author Notes

Carla Lalli Music is the food director at Bon Appétit, where she oversees the brand's entire food and recipe content and writes frequently for the magazine and its digital platforms&;bonappetit.com, Healthyish, and Basicially. A frequent host on the Bon Appétit podcast, she appears frequently in recipe and technique videos on Bon Appétit's YouTube channel, where nearly 2 million subscribers tune in to see what's happening in the test kitchen. She lives in Brooklyn with her husband and two sons. Find her on Instagram @lallimusic.

Gentl and Hyers (Andrea Gentl and Martin Hyers) is a New York-based photography team whose work appears in The New York Times, Bon Appétit, Conde Nast Traveler, and Afar, among other places.

Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

Additional Resources