The Irish cook book / Jp McMahon.
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
Current holds
0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5941 MCM (Text) | 33500013280425 | Main | Available | - |
Record details
- ISBN: 9781838660567
- ISBN: 1838660569
- Physical Description: 431 pages ; color illustrations ; 27 cm
- Publisher: London : Phaidon Press Limited, 2020.
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | What is Irish food? -- How to use this book -- A ... Read More |
| Summary, etc.: | The Irish Cookbook showcases the true depth of ... Read More |
Search for related items by subject
| Subject: | Cooking, Irish. Cooking, Irish. |
| Genre: | Cookbooks. |
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| 082 | 0 | 4. | ‡a641.59415 ‡223 |
| 100 | 1 | . | ‡aMcMahon, Jp, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe Irish cook book / ‡cJp McMahon. |
| 246 | 3 | . | ‡aIrish cookbook |
| 264 | 1. | ‡aLondon : ‡bPhaidon Press Limited, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a431 pages ; ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 424-425) and index. | |
| 505 | 0 | . | ‡aWhat is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- An index of wild plants, seaweed and fungi. |
| 520 | . | ‡aThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle. | |
| 650 | 0. | ‡aCooking, Irish. ‡0(LARL_NWRL_CONSORTIUM)17629 | |
| 650 | 7. | ‡aCooking, Irish. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17629 | |
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