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Jacques Pépin quick + simple : simply wonderful ... Read More

Pépin, Jacques(author.).
Hopkins, Tom, 1956-(photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium. (Show)
  • 2 of 2 copies available at Lake Agassiz Regional Library.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Breckenridge Public Library 641.512 PEP (Text) 33500013311394 Main Available -
Mahnomen Public Library 641.512 PEP (Text) 33500013311386 Main Available -

Record details

  • ISBN: 9780358352556
  • ISBN: 035835255X
  • ISBN: 9780358352563
  • Physical Description: print
    375 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Basics -- Appetizers & salads -- Soups -- Breads, ... Read More
Summary, etc.:
"250 of master chef Jacques Pépin's classic and ... Read More
Subject: Quick and easy cooking
Cooking
Quick and easy cooking
Genre: Cookbooks.
Cookbooks.
Recipes.
Search Results Showing Item 7 of 239

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