Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / America's Test Kitchen.
- 1 of 3 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
2 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|LARL Cataloging||LARL77744 (Text)||LARL77744||New||On order||-|
|Moorhead Public Library||641.5611 COO (Text)||33500013282462||New||Checked out||10/09/2020|
|Godel Memorial-Warren Library||641.5611 COO (Text)||35500006302465||New||Available||-|
- ISBN: 9781948703284
- ISBN: 1948703289
- Physical Description: ix, 342 : color illustrations ; 26 cm
- Publisher: Boston : America's Test Kitchen, 2020.
"Full PDF of book provided for reference"-- Provided by publisher.
America&;s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&;s Test Kitchen, Cook&;s Illustrated, and Cook&;s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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|Subject:||Cooking for one.
Cooking for one.