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Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / America's Test Kitchen.

Available copies

  • 1 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

2 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
LARL Cataloging LARL77744 (Text) LARL77744 New On order -
Moorhead Public Library 641.5611 COO (Text) 33500013282462 New Checked out 10/09/2020
Godel Memorial-Warren Library 641.5611 COO (Text) 35500006302465 New Available -

Record details

  • ISBN: 9781948703284
  • ISBN: 1948703289
  • Physical Description: ix, 342 : color illustrations ; 26 cm
  • Publisher: Boston : America's Test Kitchen, 2020.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Full PDF of book provided for reference"-- Provided by publisher.
Author Notes

America&;s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&;s Test Kitchen, Cook&;s Illustrated, and Cook&;s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Subject: Cooking for one.
Cooking for one.
Genre: Cookbooks.
Cookbooks.

Additional Resources