Gordon Ramsay quick and delicious : 100 recipes to cook in 30 minutes or less / Gordan Ramsay ; [photographer, Louise Hagger].
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
3 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|LARL Cataloging||LARL77745 (Text)||LARL77745||New||On order||-|
|Moorhead Public Library||641.555 RAM (Text)||33500013282470||New||Checked out||10/06/2020|
- ISBN: 9781538719336
- ISBN: 1538719339
- Physical Description: 250 pages : color illustrations ; 26 cm
- Edition: First Grand Central Publishing edition.
- Publisher: New York : Grand Central Publishing, 2020.
- Copyright: ©2019
Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton.
|Formatted Contents Note:||
Soups and salads -- Fish and shellfish -- Poultry -- Meat -- Meat-free mains -- Pasta, rice and grains -- Dips and sides -- Desserts.
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
- Booklist Reviews : Booklist Reviews 2020 August #1
*Starred Review* Home chefs certain they could never meet Ramsay's exacting culinary standards on TV's Kitchen Nightmares will be pleasantly surprised by this approachable and forgiving selection of dishes and tips. Here, Ramsay encourages robust international flavors and careful preparation and instructs in simple ways to cut time without sacrificing freshness, taste, or style. Before diving into the recipes (which are uniformly appealing and accompanied by enticing full-color photographs), a tips and tools section helps focus the reader on the most important rules of cooking in this style: preparation makes for a smoother time, practice improves speed, and there's no shame in convenience foods without adulteration like peeled butternut squash, canned tomatoes, or spice blends. Prime among his instructions is to read the recipe first, and here in particular this is a good caution. The notes before and within each recipe are essential! They are full of information about ingredient selection, sustainable options, tricks for timing the dish correctly, and encouragements. Each section of recipes includes an ampleâbut not overwhelmingâvariety that spans a range of flavor palates. Among the traditional organization, Ramsay includes a meat-free main dish section. An instructive and inspiring entry that stands out among the vast array of quick-meal cookbooks. Copyright 2020 Booklist Reviews.
Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and Hong Kong, to the United States. Gordon has also become an international television star, with several hit shows including Kitchen Nightmares, Hell's Kitchen, and MasterChef US.
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|Subject:||Quick and easy cooking.
Quick and easy cooking.