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Sheet pan chicken : 50 simple and satisfying ways to cook dinner / Cathy Erway.

Erway, Cathy, (author.).

Available copies

  • 0 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

5 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
LARL Cataloging LARL77746 (Text) LARL77746 New On order -
McIntosh Public Library 641.656 ERW (Text) 33500013292917 New Checked out 10/30/2020
Godel Memorial-Warren Library 641.656 ERW (Text) 35500006307324 New In transit -

Record details

  • ISBN: 9781984858542
  • ISBN: 1984858548
  • Physical Description: pages cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE contributor Cathy Erway"-- Provided by publisher.
Author Notes

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.

Subject: Cooking (Chicken)
One-dish meals.
Cooking (Chicken)
One-dish meals.
Genre: Cookbooks.

Additional Resources