Sheet pan chicken : 50 simple and satisfying ways to cook dinner / Cathy Erway.
- 0 of 3 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
5 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|LARL Cataloging||LARL77746 (Text)||LARL77746||New||On order||-|
|McIntosh Public Library||641.656 ERW (Text)||33500013292917||New||Checked out||10/30/2020|
|Godel Memorial-Warren Library||641.656 ERW (Text)||35500006307324||New||In transit||-|
- ISBN: 9781984858542
- ISBN: 1984858548
- Physical Description: pages cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
"A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE contributor Cathy Erway"-- Provided by publisher.
Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.
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