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Food52 your do-anything kitchen : the trusty guide to a smarter, tidier, happier space / editors of Food52 ; photographs by James Ransom ; illustrations by Nicole Belcher.

Ransom, James (Photographer), (photographer.). Belcher, Nicole, (illustrator.).

Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
LARL Cataloging LARL77765 (Text) LARL77765 New On order -
Moorhead Public Library 640 FOO (Text) 33500013282504 New Checked out 11/12/2020

Record details

  • ISBN: 9780399581564
  • ISBN: 0399581561
  • Physical Description: xi, 163 pages : illustrations (chiefly color) ; 22 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space ever. Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again! With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you'll have all the cooking tips to make the most of your updated space. So whether you're starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success"-- Provided by publisher.
Author Notes

FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

Subject: Kitchens.
Kitchens > Planning.
Home economics.
House cleaning.
Home economics.
Genre: Handbooks and manuals.
Self-help publications.

Additional Resources