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Search Results Showing Item 4 of 280 Preferred library: Lake Agassiz Regional Library?

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.555 KIM (Text) 33500013311360 Main Available -
Fertile Public Library 641.555 KIM (Text) 33500013311378 Main Available -

Record details

  • ISBN: 9780316540308
  • ISBN: 0316540307
  • Physical Description: print
    ix, 341 pages : illustrations (chiefly color) ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Voracious, Little, Brown and Company, 2020.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Vegetables -- Beans & grains -- Pasta -- Seafood -- Chicken -- Pork -- Beef -- Desserts.
Summary, etc.: "Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. It's not cooking, it's Cookish. Make a Cookish recipes once and you can easily make it again--no recipe required." -- Back cover.
Reviews

  • Booklist Reviews : Booklist Reviews 2020 October #1
    Cookish—a word longtime TV chef Kimball uses to describe a cuisine built on ingredients (limited to six per dish) that pack a flavor wallop, deliver contrasts (sweet/sour, creamy/crunchy, with some bitter), and usually require only one piece of cookware to prepare—doesn't sound like a term that will stick with American culture, but then neither did Teenage Mutant Ninja Turtles, at first. Regardless, readers will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare. How about a salad of box-grater-shredded beets and carrots, tossed with dill, lemon, olive oil, horseradish, and caraway seeds? Or seared radicchio, with sherry vinegar, blue cheese, and walnuts; halibut with chorizo, tomatoes, and green olives; or sake-and-citrus poached chicken with miso sauce? The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. Copyright 2020 Booklist Reviews.

Author Notes

Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.

Subject: Quick and easy cooking
Cooking
Cooking
Genre: Cookbooks.
Recipes.
Search Results Showing Item 4 of 280 Preferred library: Lake Agassiz Regional Library?

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