Search Results
Showing Item 4 of 280
Preferred library: Lake Agassiz Regional Library?
Milk Street cookish : throw it together
BOOK
Add to basket
Permalink
Disable Highlighting
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.555 KIM (Text) | 33500013311360 | Main | Available | - |
| Fertile Public Library | 641.555 KIM (Text) | 33500013311378 | Main | Available | - |
Record details
- ISBN: 9780316540308
- ISBN: 0316540307
-
Physical Description:
print
ix, 341 pages : illustrations (chiefly color) ; 24 cm - Edition: First edition.
- Publisher: New York : Voracious, Little, Brown and Company, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Vegetables -- Beans & grains -- Pasta -- Seafood -- Chicken -- Pork -- Beef -- Desserts. |
| Summary, etc.: | "Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. It's not cooking, it's Cookish. Make a Cookish recipes once and you can easily make it again--no recipe required." -- Back cover. |
Reviews
Author Notes
- Booklist Reviews : Booklist Reviews 2020 October #1
Cookishâa word longtime TV chef Kimball uses to describe a cuisine built on ingredients (limited to six per dish) that pack a flavor wallop, deliver contrasts (sweet/sour, creamy/crunchy, with some bitter), and usually require only one piece of cookware to prepareâdoesn't sound like a term that will stick with American culture, but then neither did Teenage Mutant Ninja Turtles, at first. Regardless, readers will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare. How about a salad of box-grater-shredded beets and carrots, tossed with dill, lemon, olive oil, horseradish, and caraway seeds? Or seared radicchio, with sherry vinegar, blue cheese, and walnuts; halibut with chorizo, tomatoes, and green olives; or sake-and-citrus poached chicken with miso sauce? The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. Copyright 2020 Booklist Reviews.
Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.
Search for related items by subject
| Subject: | Quick and easy cooking Cooking Cooking |
| Genre: | Cookbooks. Recipes. |
Search Results
Showing Item 4 of 280
Preferred library: Lake Agassiz Regional Library?
