The new Sotheby's wine encyclopedia / Tom Stevenson & Orsi Szentkiralyi, DJur ; with a foreword by Jamie Ritchie.
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Moorhead Public Library | 641.22 STE (Text) | 33500013347141 | New | Available | - |
Record details
- ISBN: 9781426221415
- ISBN: 142622141X
- Physical Description: 798 pages : color illustrations, color maps ; 31 cm
- Publisher: Washington, DC : National Geographic, 2020.
Content descriptions
General Note: | Includes index. Previously published as: Sotheby's wine encyclopedia (2011). |
Formatted Contents Note: | Part one. Taste and quality -- Part two. Wine through the ages -- Part three. A world of wine. |
Summary, etc.: | Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe. Beautifully illustrated with more than 400 images and 100 brand-new National Geographic maps, this definitive guide is arranged geographically to highlight the regions and climates that produce the best vintages. From the countries of Southeast Europe to the Eastern Mediterranean, each page is packed with information on flavor notes, vineyard profiles, tasting room guides, grape know-how, and special information on unique varietals. The book also features top wines organized by maker and year; a troubleshooter's guide to potential wine faults; a taste chart to help identify flavors; up-and-coming producers; unusual wines, food pairings, and more. You'll find time lines depicting the chronology of wine from 500 million B.C., expert sommelier tips, and thousands of recommendations for the latest and greatest reds, whites, and rosés. The most up-to-date and comprehensive wine reference in the world, this stunning book is an oenophile's dream--and a must-have for anyone looking to become an expert in wine. |
TOM STEVENSON has been writing about wine for nearly 30 years and is the author of more than 20 books. He has received Wine Writer of the Year award three times, as well as the coveted Wine Literary Award, America's lifetime achievement award for wine writing. His Sotheby's Wine Encyclopedia is required reading for both Master of Wine and Master Sommelier examinations. Stevenson has judged major wine competitions in France, Germany, Greece, Australia, and the United States and presents the Christie's Champagne Masterclass in London every year.
ORSI SZENTKIRALYI is the tasting and database manager at WotWine. Previously, she worked in the glamorous world of posh restaurants and luxury wine shops including two-Michelin-starred Dinner by Heston Blumenthal and award-winning Hedonism Wines. She is preparing for her Master Sommelier exam.
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Subject: | Wine and wine making > Encyclopedias. Wine and wine making. |
Genre: | Encyclopedias. Encyclopedias. |