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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / America's Test Kitchen.

Available copies

  • 0 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

2 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5636 COM (Text) 33500013323019 New Checked out 02/03/2021
Fosston Public Library 641.5636 COM (Text) 33500013323027 New Checked out 02/09/2021
Godel Memorial-Warren Library 641.5636 COM (Text) 35500006332181 New Checked out 01/27/2021

Record details

  • ISBN: 9781948703369
  • ISBN: 194870336X
  • Physical Description: 446 pages : color illustrations ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Getting started: a plant-based primer -- Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book -- Nutritional information for our recipes.
Summary, etc.:
"500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher
Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plan-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. -- adapted from back cover.
Author Notes

America's Test Kitchen publishes award-winning cookbooks, including the bestselling Vegan for Everybody and The Complete Vegetarian Cookbook, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Subject: Vegetarian cooking.
Vegan cooking.
Cooking (Vegetables)
Meat substitutes.
Vegetarian cooking.
Genre: Cookbooks.

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