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Toaster oven perfection : a smarter way to cook on a smaller scale / America's Test Kitchen.

Available copies

  • 1 of 2 copies available at LARL/NWRL Consortium.
  • 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barnesville Public Library 641.586 TOA (Text) 33500013323191 New Available -
Breckenridge Public Library 641.586 TOA (Text) 33500013323209 New Checked out 02/09/2021

Record details

  • ISBN: 9781948703482
  • ISBN: 1948703483
  • Physical Description: ix, 246 pages : color illustrations ; 23 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Toaster oven 101 -- Ten reasons we love our toaster oven -- Sheet pan meals for two -- Baked, roasted, and oven-fried -- Plenty of space for casseroles -- Breakfast beyond toast -- Snacks and sides -- Freshly baked desserts.
Summary, etc.:
"Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier." --
"A Smarter Way to Cook on a Smaller Scale"-- Provided by publisher.
Whether you have limited space, or just love appliances that help you multitask, this book will give everyone new reasons to love their toaster oven! The staff at America's Test Kitchen show that it is possible to prepare an entire meal-- sides and all. This countertop oven can bake, roast, and broil-- some models even air-fry! Plus it heats up fast and uses little space, making it an efficient way to cook and take. -- adapted from back cover
Author Notes

America's Test Kitchen publishes award-winning and best-selling cookbooks, including Air Fryer Perfection and Multicooker Perfection, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Subject: Toaster oven cooking.
One-dish meals.
Cooking > Technique.
Toaster oven cooking
Genre: Cookbooks

Additional Resources