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The rise : Black cooks and the soul of American ... Read More

Endolyn, Osayi, 1982-(author.). Komolafe, Yewande,(author.). ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium. (Show)
  • 1 of 1 copy available at Lake Agassiz Regional Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hawley Public Library 641.5929 SAM (Text) 33500013345764 Main Available -

Record details

  • ISBN: 9780316480680
  • ISBN: 0316480681
  • Physical Description: xx, 316 pages ; color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
Introduction -- Next: Where Black food is headed: ... Read More
Summary, etc.:
It is long past time to recognize Black excellence ... Read More
Subject: African American cooking.
Cooking, American > Southern style.
African American cooks.
COOKING / Regional & Ethnic / American / General.
SOCIAL SCIENCE / Ethnic Studies / African American Studies.
COOKING / Individual Chefs & Restaurants.
African American cooking.
African American cooks.
Cooking, American > Southern style.
Genre: Cookbooks.
Cookbooks.
Recipes.
Recipes.

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