How to grill vegetables : the new bible for ... Read More
BOOK
Add to basket
Permalink
Disable Highlighting
Available copies
- 2 of 3 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.65 RAI (Text) | 33500013406061 | Main | Available | - |
| Moorhead Public Library | 641.65 RAI (Text) | 33500013406053 | Main | Checked out | 06/11/2026 |
| Roseau Public Library | 641.65 RAI (Text) | 35500006483208 | Main | Available | - |
Record details
- ISBN: 9781523509843
- ISBN: 1523509848
- Physical Description: 336 p. : full-color photos throughout ; 24 cm.
- Edition: First.
- Publisher: New York : Workman Publishing, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to grill vegetables like a pro in 9 easy steps ... Read More |
| Summary, etc.: | "America's grilling guru offers a primer for how ... Read More |
Search for related items by subject
| Subject: | Barbecuing. Cooking (Vegetables) COOKING / Methods / Outdoor. COOKING / Specific Ingredients / Vegetables. COOKING / Vegetarian. Barbecuing. Cooking (Vegetables) |
| Genre: | Cookbooks. Cookbooks. |
Search for related items by series
| LDR | 02373cam a22005298i 4500 | ||
|---|---|---|---|
| 001 | 366079 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20210504180624.0 | ||
| 008 | 210304s2021 nyu 001 0 eng | ||
| 010 | . | ‡a 2021010004 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dAU@ ‡dOCLCF ‡dOCLCO ‡dOTP ‡dUKMGB | |
| 015 | . | ‡aGBC150828 ‡2bnb | |
| 016 | 7 | . | ‡a020146551 ‡2Uk |
| 020 | . | ‡a9781523509843 ‡q(paperback) | |
| 020 | . | ‡a1523509848 | |
| 020 | . | ‡z9781523509843 ‡q(ebook) | |
| 035 | . | ‡a(OCoLC)1237830575 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.6/5 ‡223 |
| 100 | 1 | . | ‡aRaichlen, Steven, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)75984 |
| 245 | 1 | 0. | ‡aHow to grill vegetables : ‡bthe new bible for barbecuing vegetables over live fire / ‡cSteven Raichlen. |
| 250 | . | ‡aFirst. | |
| 264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c[2021] | |
| 300 | . | ‡a336 p. : ‡bfull-color photos throughout ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aSteven Raichlen barbecue bible cookbooks |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aHow to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
| 520 | . | ‡a"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBarbecuing. ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(LARL_NWRL_CONSORTIUM)17748 | |
| 650 | 7. | ‡aCOOKING / Methods / Outdoor. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Vegetables. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Vegetarian. ‡2bisacsh | |
| 650 | 7. | ‡aBarbecuing. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)14654 | |
| 650 | 7. | ‡aCooking (Vegetables) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17748 | |
| 653 | . | ‡aCookery | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a366079 ‡b ‡c366079 ‡tbiblio ‡soclc | |
