Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soul / Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson].
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hawley Public Library||641.5636 MCC (Text)||33500013421029||New||Checked out||08/12/2021|
|McIntosh Public Library||641.5636 MCC (Text)||33500013421011||New||Checked out||08/12/2021|
- ISBN: 9780316497985
- ISBN: 0316497983
- Physical Description: 255 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2021.
|Formatted Contents Note:||
Plant-based eating -- Breakfast and brunch -- Soups and salads -- On the go -- Quick and easy meals -- Weekend feasts -- Sides and snacks -- Baking -- Puddings and sweet treats.
"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney." -- Amazon.com.
An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney's Family Kitchen, Paul McCartney and his daughters -- photographer and filmmaker Mary McCartney, and fashion designer Stella McCartney -- are dedicated to sharing Linda's passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.
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