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Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

The complete cookbook for young scientists / America's Test Kitchen.

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lake Park LINK Site J 641.5123 COM (Text) 33500013473350 New Available -
Lake Park LINK Site J 641.5123 COM (Text) 33500013473368 New Available -

Record details

  • ISBN: 9781948703666
  • ISBN: 1948703661
  • Physical Description: 239 pages : color illustrations ; 24 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
"70+ recipes and experiments for every young chef!"--Cover.
Includes index.
Formatted Contents Note:
Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets.
Summary, etc.:
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--Amazon.ca.
Target Audience Note:
Ages 8-13. America's Test Kitchen.
Grades 4-6. America's Test Kitchen.
Author Notes

<B>America's Test Kitchen</B> has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.

Subject: Cooking > Juvenile literature.
Cooking.
Cooking.
Genre: Cookbooks.
Juvenile works.
Cookbooks.
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

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