The new cooking school cookbook : fundamentals / America's Test Kitchen.
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
5 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|McIntosh Public Library||641.5 NEW (Text)||33500013501226||New||Checked out||12/24/2021|
|Moorhead Public Library||641.5 NEW (Text)||33500013501234||New||Checked out||12/24/2021|
- ISBN: 9781948703864
- ISBN: 1948703866
- Physical Description: xxi, 658 pages : color illustrations ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, 
|Formatted Contents Note:||
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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