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Record details
- ISBN: 9781645020349
- ISBN: 1645020347
- Physical Description: xv, 332 pages : color illustrations, maps ; 27 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | List of recipes -- Introduction -- Simple sugars ... Read More |
| Summary, etc.: | "For the past two decades, fermentation expert and ... Read More |
Search for related items by subject
| Subject: | Fermented foods. Fermentation. Katz, Sandor Ellix, 1962- > Travel. Fermentation. Fermented foods. Travel. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
| LDR | 03622cam a2200529 i 4500 | ||
|---|---|---|---|
| 001 | 377021 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20211222154432.0 | ||
| 008 | 210727t20212021vtuab b 001 0 eng | ||
| 010 | . | ‡a 2021036778 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dUKMGB ‡dGRC ‡dIH9 ‡dYDX ‡dLEB ‡dEAU ‡dVP@ ‡dIUK ‡dJTB | |
| 015 | . | ‡aGBC1E1759 ‡2bnb | |
| 016 | 7 | . | ‡a020307290 ‡2Uk |
| 020 | . | ‡a9781645020349 ‡q(hardcover) | |
| 020 | . | ‡a1645020347 ‡q(hardcover) | |
| 020 | . | ‡z9781645020356 ‡qelectronic book | |
| 035 | . | ‡a(OCoLC)1245346810 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.4/63 ‡223 |
| 100 | 1 | . | ‡aKatz, Sandor Ellix, ‡d1962- ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)190308 |
| 245 | 1 | 0. | ‡aSandor Katz's fermentation journeys : ‡brecipes, techniques, and traditions from around the world / ‡cSandor Ellix Katz. |
| 264 | 1. | ‡aWhite River Junction, Vermont : ‡bChelsea Green Publishing, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡axv, 332 pages : ‡bcolor illustrations, maps ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages [317]-318) and index. | |
| 505 | 0 | . | ‡aList of recipes -- Introduction -- Simple sugars -- Vegetables -- Grains and starchy tubers -- Mold cultures -- Beans and seeds -- Milk -- Meat and fish. |
| 520 | . | ‡a"For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: detailed descriptions of traditional fermentation techniques; celebrating local customs and ceremonies that surround particular ferments; profiles of the farmers, business owners, and experimenters Katz has met on his journeys. Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented." -- ‡cDescription provided by publisher. | |
| 650 | 0. | ‡aFermented foods. ‡0(LARL_NWRL_CONSORTIUM)158210 | |
| 650 | 0. | ‡aFermentation. | |
| 600 | 1 | 0. | ‡aKatz, Sandor Ellix, ‡d1962- ‡xTravel. |
| 650 | 7. | ‡aFermentation. ‡2fast | |
| 650 | 7. | ‡aFermented foods. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)158210 | |
| 650 | 7. | ‡aTravel. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)32980 | |
| 655 | 0. | ‡aCookbooks. ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aKatz, Sandor Ellix, 1962- ‡tSandor Katz's fermentation journeys ‡dWhite River Junction, Vermont : Chelsea Green Publishing, 2021 ‡z9781645020356 ‡w(DLC) 2021036779 |
| 901 | . | ‡a377021 ‡bOCoLC ‡c377021 ‡tbiblio ‡soclc | |
