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Eating to extinction : the world's rarest foods ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.3009 SAL (Text) 33500013528963 Main Available -

Record details

  • ISBN: 9780374605322
  • ISBN: 0374605327
  • Physical Description: xi, 450 pages : illustrations, map ; 24 cm.
  • Edition: First American edition.
  • Publisher: New York : Farrar, Straus and Giroux, 2022.

Content descriptions

General Note:
"Originally published in 2021 by Jonathan Cape, Great Britain."
Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Summary, etc.:
"Over the past several decades, globalization has ... Read More
Subject: Food > History.
Food supply > History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade > Environmental aspects.
HOUSE & HOME / General.
Agrobiodiversity.
Agrobiodiversity conservation.
Food.
Food industry and trade > Environmental aspects.
Food supply.
Genre: History.

Additional Resources