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Bake : my best ever recipes for the classics / Paul Hollywood ; photography by Haarala Hamilton.

Hollywood, Paul, (author.). Haarala Hamilton (Firm), (photographer.).

Available copies

  • 0 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

9 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fosston Public Library 641.815 HOL (Text) 33500013636378 New Checked out 08/24/2022
McIntosh Public Library 641.815 HOL (Text) 33500013636360 New On holds shelf -
Godel Memorial-Warren Library 641.815 HOL (Text) 35500006604514 New In transit -

Record details

  • ISBN: 9781635579291
  • ISBN: 1635579295
  • ISBN: 9781526647160
  • ISBN: 1526647168
  • ISBN: 9781639731244
  • ISBN: 1639731245
  • Physical Description: 302 pages : color illustrations ; 25 cm
  • Publisher: New York : Bloomsbury Publishing, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Cakes -- Cookies and scones -- Breads and flatbreads -- Pizza and doughnuts -- Pastry and pies -- Desserts.
Summary, etc.:
"The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Reviews

  • Booklist Reviews : Booklist Reviews 2022 May #2
    *Starred Review* Zealous fans of The Great British Bake Off have established a cult following around Paul Hollywood, whose movie-star looks and bright smile have made him instantly recognizable. Born into a family of bakers in the North of England, Hollywood worked as head baker for a thriving chain of hotels before launching his television career. American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions. Desserts feature British standards such as sticky toffee pudding and banoffee pie, while pecan pie and key-lime pie are an admiring nod to American classics. Recipes are generally adapted to American kitchens, listing metric weights for those who appreciate the importance of weighing ingredients for baking consistency. Some ingredients adhere to British custom, such as superfine sugar rather than granulated. Color photographs display both finished products and step-by-step instructions to aid first-time bakers. Hollywood's international fame will ramp up demand for this cookbook. Copyright 2022 Booklist Reviews.
  • Booklist Reviews : Booklist Reviews 2022 May #2
    *Starred Review* Zealous fans of The Great British Bake Off have established a cult following around Paul Hollywood, whose movie-star looks and bright smile have made him instantly recognizable. Born into a family of bakers in the North of England, Hollywood worked as head baker for a thriving chain of hotels before launching his television career. American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions. Desserts feature British standards such as sticky toffee pudding and banoffee pie, while pecan pie and key-lime pie are an admiring nod to American classics. Recipes are generally adapted to American kitchens, listing metric weights for those who appreciate the importance of weighing ingredients for baking consistency. Some ingredients adhere to British custom, such as superfine sugar rather than granulated. Color photographs display both finished products and step-by-step instructions to aid first-time bakers. Hollywood's international fame will ramp up demand for this cookbook. Copyright 2022 Booklist Reviews.

Author Notes

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds, Paul Hollywood's British Baking and A Baker's Life. @PaulHollywood

Subject: Baking.
Bread.
Pizza.
Pies.
Cake.
Pastry.
Cookies.
Desserts.
Baking.
Genre: Cookbooks.
Cookbooks.
Recipes.

Additional Resources