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Arabiyya : recipes from the life of an Arab in ... Read More

Assil, Reem,(author.).
Katz, Emily,(author.). Hale, Alanna,(photographer.). ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.5953 ASS (Text) 33500013591136 Main Available -

Record details

  • ISBN: 9781984859075
  • ISBN: 1984859072
  • Physical Description: vii, 295 pages : illustrations (chiefly color) ; ... Read More
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword / by Alicia Garza -- Introduction: An ... Read More
Summary, etc.:
"Arabiyya celebrates the alluring aromas and ... Read More
Subject: Cooking, Arab.
Cooking, Arab.
Cooking, Middle Eastern.
Cooking, Palestinian Arab.
Genre: Cookbook
cookbooks.
Cookbooks.
Cookbooks.
LDR 03220cam a2200529Ii 4500
001387302
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00520220505165827.0
008210624t20222022caua 001 0 eng d
040 . ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dTOH ‡dIHV ‡dSDG ‡dOCLCO ‡dYEQ
019 . ‡a1294394853
020 . ‡a9781984859075 ‡q(hardcover)
020 . ‡a1984859072 ‡q(hardcover)
035 . ‡a(OCoLC)1257479908 ‡z(OCoLC)1294394853
08204. ‡a641.59292/7 ‡223/eng/20220413
1001 . ‡aAssil, Reem, ‡eauthor.
24510. ‡aArabiyya : ‡brecipes from the life of an Arab in diaspora / ‡cReem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio.
250 . ‡aFirst edition.
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2022]
264 4. ‡c©2022
300 . ‡avii, 295 pages : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover.
5050 . ‡aForeword / by Alicia Garza -- Introduction: An Arab tells her story -- How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments -- The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets -- The Arab table. Mezze = Small plates ; Suhoun = Main plates -- An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves -- An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks -- Epilogue: Arab hospitality is not for sale -- Where I go for ingredients.
650 0. ‡aCooking, Arab. ‡0(LARL_NWRL_CONSORTIUM)157879
650 7. ‡aCooking, Arab. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)157879
650 7. ‡aCooking, Middle Eastern. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17648
650 7. ‡aCooking, Palestinian Arab. ‡2fast
655 2. ‡aCookbook
655 7. ‡acookbooks. ‡2aat ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aKatz, Emily, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)224948
7001 . ‡aHale, Alanna, ‡ephotographer.
7001 . ‡aCarpio, Cece, ‡eillustrator.
7001 . ‡aGarza, Alicia, ‡d1981- ‡ewriter of foreword.
901 . ‡a387302 ‡bOCoLC ‡c387302 ‡tbiblio ‡soclc

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