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The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them / by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder.

Walch, Aubry, (author.). Walch, Kale, (author.). Seo, Danny, (author.). Soria, Sandra S., (author.). Snyder, Rikki, (photograper.).

Available copies

  • 1 of 2 copies available at LARL/NWRL Consortium.
  • 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5636 WAL (Text) 33500013657226 New Checked out 12/15/2022
Fosston Public Library 641.5636 WAL (Text) 33500013657218 New Available -

Record details

  • ISBN: 9781797211954
  • ISBN: 1797211951
  • Physical Description: 240 pages : color illustrations, photographs, charts ; 26 cm
  • Publisher: San Francisco : Chronicle Books, [2022]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- Provided by publisher.
Subject: Vegan cooking.
Quick and easy cooking.
Herbivorous Butcher (Shop)
Quick and easy cooking.
Vegan cooking.
Genre: Cookbooks.
Cookbooks.
LDR 01847cam a22004818i 4500
001395333
003LARL_NWRL_CONSORTIUM
00520220817153824.0
008211214t20222022cauaod 001 0 eng
010 . ‡a 2021060637
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dIEP
019 . ‡a1289311626
020 . ‡a9781797211954 ‡q(hardcover)
020 . ‡a1797211951 ‡q(hardcover)
035 . ‡a(OCoLC)1289617685 ‡z(OCoLC)1289311626
042 . ‡apcc
08200. ‡a641.5/6362 ‡223/eng/20211216
1001 . ‡aWalch, Aubry, ‡eauthor.
24514. ‡aThe Herbivorous Butcher cookbook : ‡b75+ recipes for plant-based deli meats and all the dishes you can make with them / ‡cby Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder.
263 . ‡a2209
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2022]
264 4. ‡c©2022
300 . ‡a240 pages : ‡bcolor illustrations, photographs, charts ; 26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- ‡cProvided by publisher.
650 0. ‡aVegan cooking. ‡0(LARL_NWRL_CONSORTIUM)40734
650 0. ‡aQuick and easy cooking. ‡0(LARL_NWRL_CONSORTIUM)36453
61020. ‡aHerbivorous Butcher (Shop)
650 7. ‡aQuick and easy cooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)36453
650 7. ‡aVegan cooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)40734
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aWalch, Kale, ‡eauthor.
7001 . ‡aSeo, Danny, ‡eauthor.
7001 . ‡aSoria, Sandra S., ‡eauthor.
7001 . ‡aSnyder, Rikki, ‡ephotograper.
901 . ‡a395333 ‡bOCoLC ‡c395333 ‡tbiblio ‡soclc

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