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How to cook everything fast : great food in 30 minutes or less / Mark Bittman ; photography by Jim Henkens.

Bittman, Mark. (Author). Henkens, Jim, (other.).

Available copies

  • 1 of 2 copies available at LARL/NWRL Consortium.
  • 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Climax Public Library 641.512 BIT (Text) 33500013675004 New Checked out 10/17/2023
Hendrum LINK Site 641.512 BIT (Text) 33500013675012 New Available -

Record details

  • ISBN: 9780544790315
  • ISBN: 0544790316
  • Physical Description: x, 534 pages : color illustrations ; 24 cm
  • Edition: Revised and updated edition.
  • Publisher: New York : Harper, [2022]

Content descriptions

General Note:
Previously published: Boston : Houghton Mifflin Harcourt, 2014.
Includes index.
Summary, etc.:
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"-- Provided by publisher.
Subject: Quick and easy cooking.
Quick and easy cooking.
HOUSE & HOME / General.
Genre: Cookbooks.

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