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Evolutions in bread : artisan pan breads and ... Read More

Forkish, Ken,(author.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barnesville Public Library 641.815 FOR (Text) 33500013675087 Main Available -
Detroit Lakes Public Library 641.815 FOR (Text) 33500013675095 Main Available -

Record details

  • ISBN: 1984860372
  • ISBN: 9781984860378
  • Physical Description: 249 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Getting started. Ingredients & ... Read More
Summary, etc.:
Approachable to the home baker, while still being ... Read More
Subject: Bread.
Sourdough bread.
Genre: Cookbooks.

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