Modern bistro : home cooking inspired by French ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crookston Public Library | 641.5944 MOD (Text) | 33500013680707 | Main | Available | - |
| Moorhead Public Library | 641.5944 MOD (Text) | 33500013680699 | Main | Available | - |
Record details
- ISBN: 9781948703468
- ISBN: 1948703467
- Physical Description: 341 pages : color illustrations ; 26 cm.
- Publisher: Boston : America's Test Kitchen, [2022]
- Copyright: ©2022.
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | Make your table the place everyone will want to ... Read More |
Search for related items by subject
| Subject: | Cooking, French. Cooking. COOKING / Regional & Ethnic / France |
| Genre: | Cookbooks. Recipes. |
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| 245 | 0 | 0. | ‡aModern bistro : ‡bhome cooking inspired by French classics / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston : ‡bAmerica's Test Kitchen, ‡c[2022] | |
| 264 | 4. | ‡c©2022. | |
| 300 | . | ‡a341 pages : ‡bcolor illustrations ; ‡c26 cm. | |
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| 500 | . | ‡aIncludes index. | |
| 520 | 3 | . | ‡aMake your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table of sumptuous food instead. We'll help you. Then all you need is some joie de vivre. --Back cover. |
| 650 | 0. | ‡aCooking, French. ‡0(LARL_NWRL_CONSORTIUM)17617 | |
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| 650 | 7. | ‡aCOOKING / Regional & Ethnic / France ‡2bisacsh | |
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