The lazy genius kitchen : have what you need, use ... Read More
Available copies
- 1 of 2 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Barnesville Public Library | 641.5 ADA (Text) | 33500013682372 | Main | Available | - |
| Hawley Public Library | 641.5 ADA (Text) | 33500013680665 | Main | On holds shelf | - |
Record details
- ISBN: 9780525653943
- ISBN: 0525653945
- Physical Description: 204 pages : color illustrations ; 24 cm
- Publisher: [Colorado Springs] WaterBrook, [2022]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: Lazy Genius 101 -- Part 1: Your Lazy ... Read More |
| Summary, etc.: | "Learn to love your kitchen by making it work for ... Read More |
Search for related items by subject
| Subject: | Cooking. Cooking. |
| Genre: | Cookbooks. |
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| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aAdachi, Kendra, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe lazy genius kitchen : ‡bhave what you need, use what you have, and enjoy it like never before / ‡cKendra Adachi. |
| 264 | 1. | ‡a[Colorado Springs] ‡bWaterBrook, ‡c[2022] | |
| 300 | . | ‡a204 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Learn to love your kitchen by making it work for you with this practical guidebook from the New York Times bestselling author of The Lazy Genius Way"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aIntroduction: Lazy Genius 101 -- Part 1: Your Lazy Genius kitchen. Step 1 -- Prioritize: name what matters most ; Step 2 -- Essentialize: get rid of what's in the way ; Step 3 -- Organize: put everything in its place ; Step 4 -- Personalize: feel like yourself ; Step 5 -- Systemize: stay in the flow -- Part 2: Have what you need. Area 1 -- Space: your actual kitchen + all the stuff inside ; Area 2 -- Meals: what you eat every day ; Area 3 -- Plan: how you decide what to eat ; Area 4 -- Food: choosing, storing + shopping for ingredients ; Area 5 -- Prep: Getting your kitchen ready for later ; Area 6 -- Table -- Experiencing your meals -- Part 3: Use what you have. Techniques: how to cook ; Taste: how to make food taste good ; Tools: How to use your stuff ; Tasks: how to keep up with it all ; Tips: how to make hard stuff easier -- Conclusion: Enjoy it like never before. |
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