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The lazy genius kitchen : have what you need, use ... Read More

Adachi, Kendra,(author.).

Available copies

  • 1 of 2 copies available at LARL/NWRL Consortium. (Show)
  • 1 of 2 copies available at Lake Agassiz Regional Library.

Current holds

1 current hold with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barnesville Public Library 641.5 ADA (Text) 33500013682372 Main Available -
Hawley Public Library 641.5 ADA (Text) 33500013680665 Main On holds shelf -

Record details

  • ISBN: 9780525653943
  • ISBN: 0525653945
  • Physical Description: 204 pages : color illustrations ; 24 cm
  • Publisher: [Colorado Springs] WaterBrook, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction: Lazy Genius 101 -- Part 1: Your Lazy ... Read More
Summary, etc.:
"Learn to love your kitchen by making it work for ... Read More
Subject: Cooking.
Cooking.
Genre: Cookbooks.
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008210702s2022 coua 001 0 eng
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019 . ‡a1300749484 ‡a1309347054 ‡a1310789675 ‡a1313831198
020 . ‡a9780525653943 ‡q(hardcover)
020 . ‡a0525653945
020 . ‡z9780525653950 ‡q(ebook)
035 . ‡a(OCoLC)1258216480 ‡z(OCoLC)1300749484 ‡z(OCoLC)1309347054 ‡z(OCoLC)1310789675 ‡z(OCoLC)1313831198
042 . ‡apcc
08200. ‡a641.5 ‡223
1001 . ‡aAdachi, Kendra, ‡eauthor.
24514. ‡aThe lazy genius kitchen : ‡bhave what you need, use what you have, and enjoy it like never before / ‡cKendra Adachi.
264 1. ‡a[Colorado Springs] ‡bWaterBrook, ‡c[2022]
300 . ‡a204 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Learn to love your kitchen by making it work for you with this practical guidebook from the New York Times bestselling author of The Lazy Genius Way"-- ‡cProvided by publisher.
5050 . ‡aIntroduction: Lazy Genius 101 -- Part 1: Your Lazy Genius kitchen. Step 1 -- Prioritize: name what matters most ; Step 2 -- Essentialize: get rid of what's in the way ; Step 3 -- Organize: put everything in its place ; Step 4 -- Personalize: feel like yourself ; Step 5 -- Systemize: stay in the flow -- Part 2: Have what you need. Area 1 -- Space: your actual kitchen + all the stuff inside ; Area 2 -- Meals: what you eat every day ; Area 3 -- Plan: how you decide what to eat ; Area 4 -- Food: choosing, storing + shopping for ingredients ; Area 5 -- Prep: Getting your kitchen ready for later ; Area 6 -- Table -- Experiencing your meals -- Part 3: Use what you have. Techniques: how to cook ; Taste: how to make food taste good ; Tools: How to use your stuff ; Tasks: how to keep up with it all ; Tips: how to make hard stuff easier -- Conclusion: Enjoy it like never before.
650 0. ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)173038
650 7. ‡aCooking. ‡2sears ‡0(LARL_NWRL_CONSORTIUM)173038
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
905 . ‡uvanderl
901 . ‡a399760 ‡b ‡c399760 ‡tbiblio ‡soclc

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