Company : the radically casual art of cooking for ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 642.4 THI (Text) | 33500013857057 | Main | Available | - |
| Moorhead Public Library | 642.4 THI (Text) | 33500013857040 | Main | Available | - |
Record details
- ISBN: 9781324001508
- ISBN: 132400150X
- Physical Description: 352 pages ; 28 cm
- Edition: First edition.
- Publisher: New York, NY : W.W. Norton & Company, Inc., [2023]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "From beloved writer and cook Amy Thielen comes a ... Read More |
Search for related items by subject
| Subject: | Entertaining. Cooking. Menus. |
| Genre: | Cookbooks. |
| LDR | 02438cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | 399761 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20230822152504.0 | ||
| 008 | 230214s2023 nyua 001 0 eng | ||
| 010 | . | ‡a 2023006227 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dTOH ‡dOCLCF ‡dOCO | |
| 020 | . | ‡a9781324001508 ‡q(hardcover) | |
| 020 | . | ‡a132400150X ‡q(hardcover) | |
| 020 | . | ‡z9781324001515 ‡q(epub) | |
| 035 | . | ‡a(OCoLC)1367860545 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a642/.4 ‡223/eng/20230222 |
| 100 | 1 | . | ‡aThielen, Amy, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)221653 |
| 245 | 1 | 0. | ‡aCompany : ‡bthe radically casual art of cooking for others / ‡cAmy Thielen. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bW.W. Norton & Company, Inc., ‡c[2023] | |
| 300 | . | ‡a352 pages ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form-from intimate dinner parties to larger holiday feasts to parties that serve up to twenty. With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aEntertaining. ‡0(LARL_NWRL_CONSORTIUM)19499 | |
| 650 | 0. | ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)173038 | |
| 650 | 0. | ‡aMenus. ‡0(LARL_NWRL_CONSORTIUM)25546 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 901 | . | ‡a399761 ‡bOCoLC ‡c399761 ‡tbiblio ‡soclc | |
