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The vegan Chinese kitchen : recipes and modern ... Read More

Che, Hannah,(author,, photographer.).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5636 CHE (Text) 33500013685961 Main Available -

Record details

  • ISBN: 9780593139707
  • ISBN: 0593139704
  • Physical Description: 319 pages : color illustrations ; 27 cm
  • Publisher: New York : Clarkson Potter, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Leafy greens -- Stems, shoots, and flowers -- ... Read More
Summary, etc.:
"100+ fresh, plant-based, umami-packed recipes ... Read More
Subject: Vegan cooking.
Cooking, Chinese.
Cooking, Chinese.
Vegan cooking.
Genre: cookbooks.
Cookbooks.
Recipes.
Cookbooks.
Recipes.
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001400255
003LARL_NWRL_CONSORTIUM
00520221006154510.0
008211012s2022 nyua 001 0 eng
010 . ‡a 2021049177
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dOCLCF ‡dOCLCO ‡dOJ4 ‡dCGB ‡dOCO
019 . ‡a1280059223
020 . ‡a9780593139707 ‡q(hardcover)
020 . ‡a0593139704 ‡q(hardcover)
020 . ‡z9780593139714 ‡q(ebook)
035 . ‡a(OCoLC)1280405751 ‡z(OCoLC)1280059223
042 . ‡apcc
08200. ‡a641.5/6362 ‡223/eng/20211020
1001 . ‡aChe, Hannah, ‡eauthor, ‡ephotographer.
24514. ‡aThe vegan Chinese kitchen : ‡brecipes and modern stories from a thousand-year-old tradition / ‡cby Hannah Che.
264 1. ‡aNew York : ‡bClarkson Potter, ‡c[2022]
300 . ‡a319 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aLeafy greens -- Stems, shoots, and flowers -- Beans, fruits, and gourds -- Root vegetables -- Tofu -- Tofu Skin -- Gluten -- Mushrooms -- Rice, wheat, and noodles -- Breakfast congees, sweet soups, and drinks -- Stocks, condiments, and pickles.
520 . ‡a"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking"-- ‡cprovided by publisher.
650 0. ‡aVegan cooking. ‡0(LARL_NWRL_CONSORTIUM)40734
650 0. ‡aCooking, Chinese. ‡0(LARL_NWRL_CONSORTIUM)17609
650 7. ‡aCooking, Chinese. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17609
650 7. ‡aVegan cooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)40734
655 7. ‡acookbooks. ‡2aat ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2fast
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2lcgft
77608. ‡iOnline version: ‡aChe, Hannah. ‡tVegan Chinese kitchen ‡dNew York : Clarkson Potter, 2022 ‡z9780593139714 ‡w(DLC) 2021049178
905 . ‡uvanderl
901 . ‡a400255 ‡b ‡c400255 ‡tbiblio ‡soclc

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