The Blue Zones American kitchen : 100 recipes to ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5636 BUE (Text) | 33500013724539 | Main | Available | - |
| Moorhead Public Library | 641.5636 BUE (Text) | 33500013724547 | Main | Available | - |
| Karlstad LINK Site | 641.5636 BUE (Text) | 35500006636292 | Main | Available | - |
Record details
- ISBN: 9781426222474
- ISBN: 1426222475
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Physical Description:
print
303 pages : color illustrations ; 26 cm
- Publisher: Washington, DC : National Geographic, [2022]
- Copyright: ©2022
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Badges:
- Top Holds Over Last 5 Years: 4 / 5.0
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Indigenous, native, and early ... Read More |
| Summary, etc.: | "Best-selling Blue Zones Kitchen author Dan ... Read More |
Search for related items by subject
| Subject: | Cooking Blue zones Cooking, American Aging Nutritional aspects Longevity Diet therapy Food Research Nutrition COOKING / Specific Ingredients / Natural Foods |
| Genre: | Recipes. Cookbooks. |
