The perfect loaf : the craft and science of ... Read More
BOOK
Add to basket
Permalink
Disable Highlighting
Available copies
- 1 of 2 copies available at LARL/NWRL Consortium.
- 0 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.815 LEO (Text) | 33500013731872 | Main | Checked out | 04/25/2024 |
| Red Lake Falls Public Library | 641.815 LEO (Text) | 35500006622367 | Main | Available | - |
Record details
- ISBN: 9780593138410
- ISBN: 0593138414
-
Physical Description:
print
431 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- About me, the obsessed sourdough ... Read More |
| Summary, etc.: | "A dynamic, authoritative sourdough baking bible ... Read More |
Search for related items by subject
| Subject: | Cooking (Sourdough) Sourdough bread Fermentation |
| Genre: | Cookbooks. |
