One : simple one-pan wonders
- 3 of 3 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
1 current hold with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Fertile Public Library||641.82 OLI (Text)||33500013731930||New||Available||-|
|Mahnomen Public Library||641.82 OLI (Text)||33500013735014||New||Available||-|
|Warroad Public Library||641.82 OLI (Text)||35500006637795||New||Available||-|
- ISBN: 9781250871015
- ISBN: 125087100X
- ISBN: 9781250871008
309 pages : color illustrations ; 26 cm
- Edition: First U.S. edition.
- Publisher: New York, NY : Flatiron Books, 
|General Note:||Includes index.
Originally published in the United Kingdom in 2022 by Penguin Michael Joseph, part of the Penguin Random House group of companies.
|Summary, etc.:||"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including ... · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions"--|
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published over 20 bestselling cookery books, all with accompanying TV shows, including Ultimate Veg, 5 Ingredients, and Jamie Oliver's Christmas Cookbook. Jamie lives in London and Essex with his wife Jools and their children.
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