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Search Results Showing Item 5 of 2108 Preferred library: Lake Agassiz Regional Library?

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barnesville Public Library J 641.822 BOR (Text) 33500013720867 New Available -
Detroit Lakes Public Library J 641.822 BOR (Text) 33500013720875 New Available -

Record details

  • ISBN: 9781098272999
  • ISBN: 1532199066
  • ISBN: 9781532199066
  • Physical Description: 32 pages : color illustrations ; 20 x 24 cm.
    print
  • Publisher: Minneapolis, MN : Abdo Publishing, a division of ABDO, [2023]

Content descriptions

Formatted Contents Note: Let's make pasta! -- Explore noodles -- Explore sauce -- Explore cheese -- Get inspired -- Staple ingredients -- Kitchen prep -- Fresh tomato pasta -- Shells & tuna salad -- White bean pasta -- Spaghetti bolognese -- Kale pesto pasta -- Mac 'n' cheese -- Keep on making.
Summary, etc.: This book challenges young readers to make delicious pastas using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Subject: Cooking (Pasta) Juvenile literature
Cooking (Pasta)
Genre: Cookbooks.
Juvenile works.
Cookbooks.
Search Results Showing Item 5 of 2108 Preferred library: Lake Agassiz Regional Library?

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