Smithsonian American table : the foods, people, ... Read More
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Available copies
- 2 of 3 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.5 SMI (Text) | 33500013745518 | Main | Available | - |
| Moorhead Public Library | 641.5 SMI (Text) | 33500013747332 | Main | Checked out | 04/06/2024 |
| Red Lake Falls Public Library | 641.5 SMI (Text) | 35500006647539 | Main | Available | - |
Record details
- ISBN: 9780358008668
- ISBN: 0358008662
- Physical Description: 304 pages : illustrations (chiefly color) ; 24 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of HarperCollins Publishers, 2023.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Summary, etc.: | "From the Smithsonian Institution, the real story ... Read More |
Search for related items by subject
| Subject: | Cooking > United States. Food > United States > History. Food habits > United States > History. |
| Genre: | Cookbooks. |
