Record Details

Catalog Search

Search Results Showing Item 10 of 2108 Preferred library: Lake Agassiz Regional Library?

The complete small plates cookbook : 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more

Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crookston Public Library 641.812 AME (Text) 33500013750120 New In transit -
McIntosh Public Library 641.812 COM (Text) 33500013745526 New Checked out 04/03/2023

Record details

  • ISBN: 9781954210387
  • ISBN: 195421037X
  • ISBN: 9781954210370
  • Physical Description: viii, 422 pages : color illustrations ; 25 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2023]

Content descriptions

General Note: Includes index.
Summary, etc.: "This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined. Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need."--
Author Notes

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Subject: Appetizers
Snack foods
Genre: Cookbooks.
Search Results Showing Item 10 of 2108 Preferred library: Lake Agassiz Regional Library?

Additional Resources