Bread and how to eat it / Rick Easton with Melissa ... Read More
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Available copies
- 1 of 2 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fertile Public Library | 641.5945 EAS (Text) | 33500013792486 | New | Available | - |
| Moorhead Public Library | 641.5945 EAS (Text) | 33500013792478 | New | Checked out | 05/10/2024 |
Record details
- ISBN: 9780593319093
- ISBN: 0593319095
- Physical Description: xxxii, 237 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2023.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Essential ingredients -- Breads -- ... Read More |
| Summary, etc.: | "75 Italian(ish) recipes for baking, using, and ... Read More Easton and McCart write about bread: how to make ... Read More |
Search for related items by subject
| Subject: | Cooking, Italian. Bread. Bread & Salt Bakery (New Jersey) |
| Genre: | Cookbooks. |
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