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Vegetable revelations : inspiration for produce-forward cooking / Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee.

Satterfield, Steven, (author.). Slonecker, Andrea, (author.). Lee, Andrew Thomas, (photographer.).

Available copies

  • 0 of 2 copies available at LARL/NWRL Consortium.
  • 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

1 current hold with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mahnomen Public Library 641.65 SAT (Text) 33500013792502 New On holds shelf -
McIntosh Public Library 641.65 SAT (Text) 33500013792494 New Checked out 06/22/2023

Record details

  • ISBN: 9780063088030
  • ISBN: 0063088037
  • ISBN: 9780063088047
  • ISBN: 0063088045
  • Physical Description: xx, 314 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Harper Wave, an imprint of HarperCollinsPublishers, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Building blocks: Spice blends -- Stocks and broth -- Creamy condiments -- Vinaigrettes -- Crunchy toppings -- Flavor bombs -- Savory sauces. Recipes: Roots -- Leaves -- Stalks -- Brassicas -- Legumes -- Nightshades -- Cucurbits -- Mushrooms.
Summary, etc.:
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"-- Provided by publisher.

Search for related items by subject

Subject: Cooking (Vegetables)
Cooking (Natural foods)
Genre: Cookbooks.
Recipes.

Additional Resources