Amrikan : 125 recipes from the Indian American ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5954 SHA (Text) | 33500014024863 | Main | Available | - |
| Thief River Falls Public Library | 641.5954 SHA (Text) | 35500006844557 | Main | Available | - |
Record details
- ISBN: 9781324036258
- ISBN: 1324036257
- Physical Description: 320 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : W. W. Norton & Company, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "What is Indian food in America?" In her eagerly ... Read More |
Search for related items by subject
| Subject: | Cooking, Indic. Indian cooking. |
| Genre: | Cookbooks. |
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| 003 | LARL_NWRL_CONSORTIUM | ||
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| 020 | . | ‡a9781324036258 ‡q(hardcover) | |
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| 082 | 0 | 4. | ‡a641.5954 ‡223 |
| 100 | 1 | . | ‡aShah, Khushbu, ‡eauthor. |
| 245 | 1 | 0. | ‡aAmrikan : ‡b125 recipes from the Indian American diaspora / ‡cKhushbu Shah ; photography by Aubrie Pick. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bW. W. Norton & Company, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a320 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 334 | . | ‡asingle unit ‡2rdami | |
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| 340 | . | ‡pillustration ‡2rdaill | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food. | |
| 650 | 0. | ‡aCooking, Indic. ‡0(LARL_NWRL_CONSORTIUM)17625 | |
| 650 | 0. | ‡aIndian cooking. ‡0(LARL_NWRL_CONSORTIUM)17624 | |
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| 700 | 1 | . | ‡aPick, Aubrie, ‡ephotographer. ‡1https://id.oclc.org/worldcat/entity/E39PCjwJW9DQcBjmdxfg7Gx4bd |
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