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The forager's guide to wild foods : edible plants, ... Read More

Apelian, Nicole,(editor.).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Warroad Public Library r 581.63 APE (Text) 35500006848400 Main Lib Use Only -

Record details

  • ISBN: 9781735481517
  • ISBN: 1735481513
  • Physical Description: 319 pages : color illustrations, color maps ; 28 ... Read More
  • Edition: North American edition.
  • Publisher: [Place of publication not identified] : [Global Brother SRL], [2021]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Learn how to ethically harvest, store, and use ... Read More
Subject: Wild plants, Edible > North America > Identification.
Wild foods.
Cooking (Wild foods)
Medicinal plants > North America.
Cooking (Wild foods)
Medicinal plants.
Wild plants, Edible.
North America.
Genre: Field guides.
Illustrated works.
Illustrated works.
LDR 02534cam a2200517 i 4500
001456720
003LARL_NWRL_CONSORTIUM
00520250221114142.0
008210803s2021 xx ab 001 0 eng d
040 . ‡aMUK ‡beng ‡erda ‡cMUK ‡dOCLCO ‡dOCLCF ‡dCLE ‡dIY5 ‡dOCLCO ‡dOCLCL
020 . ‡a9781735481517 ‡q(paperback)
020 . ‡a1735481513 ‡q(paperback)
035 . ‡a(OCoLC)1262668077
043 . ‡an------
08204. ‡a581.63 ‡222
24504. ‡aThe forager's guide to wild foods : ‡bedible plants, lichens, mushrooms and seaweeds / ‡cedited by Nicole Apelian, Ph.D.
24630. ‡aEdible plants, lichens, mushrooms and seaweeds
250 . ‡aNorth American edition.
264 1. ‡a[Place of publication not identified] : ‡b[Global Brother SRL], ‡c[2021]
300 . ‡a319 pages : ‡bcolor illustrations, color maps ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Learn how to ethically harvest, store, and use the abundance of wild foods that surround you. This comprehensive book will become a favorite reference for you on your journey into wild foods and foraging. Each wild food entry in this book has an introduction, a range map, edible uses, common medicinal uses, poisonous lookalikes, a description of the flowers and leaves for ID, excellent color photos, harvesting instructions, and a simple recipe." -- ‡cAuthor's webpage.
650 0. ‡aWild plants, Edible ‡zNorth America ‡xIdentification.
650 0. ‡aWild foods. ‡0(LARL_NWRL_CONSORTIUM)20526
650 0. ‡aCooking (Wild foods) ‡0(LARL_NWRL_CONSORTIUM)17751
650 0. ‡aMedicinal plants ‡zNorth America.
650 7. ‡aCooking (Wild foods) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17751
650 7. ‡aMedicinal plants. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)25413
650 7. ‡aWild plants, Edible. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)34437
651 7. ‡aNorth America. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)26884
655 7. ‡aField guides. ‡2fast
655 7. ‡aIllustrated works. ‡2fast
655 7. ‡aIllustrated works. ‡2lcgft
7001 . ‡aApelian, Nicole, ‡eeditor.
901 . ‡a456720 ‡bAUTOGEN ‡c456720 ‡tbiblio

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