Bitter & sweet : global flavors from an ... Read More
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Available copies
- 1 of 2 copies available at LARL/NWRL Consortium.
- 1 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.5955 ROU (Text) | 33500014166805 | Main | Available | - |
Record details
- ISBN: 9798886741834
- Physical Description: 239 pages : color illustrations ; 27 cm
- Publisher: San Rafael, CA : WeldonOwen, [2025]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "Bitter & Sweet is an elegantly designed cookbook ... Read More |
Search for related items by subject
| Subject: | Cooking, Iranian. Cooking, American. |
| Genre: | Cookbooks. |
| LDR | 01662nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 457578 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20250312145735.0 | ||
| 008 | 250130s2025 caua 001 0 eng d | ||
| 040 | . | ‡aGCmBT ‡beng ‡cOQX ‡erda ‡dOCLCO ‡dOCLCQ | |
| 020 | . | ‡a9798886741834 ‡qhc. | |
| 035 | . | ‡a(OCoLC)1492382694 | |
| 043 | . | ‡an-us--- ‡aa-ir--- | |
| 082 | 0 | 4. | ‡a641.5955 ‡223/eng/20250128 |
| 100 | 1 | . | ‡aRoustaei, Omid, ‡eauthor. |
| 245 | 1 | 0. | ‡aBitter & sweet : ‡bglobal flavors from an Iranian-American kitchen / ‡cOmid Roustaei. |
| 246 | 3 | . | ‡aBitter and sweet |
| 264 | 1. | ‡aSan Rafael, CA : ‡bWeldonOwen, ‡c[2025] | |
| 300 | . | ‡a239 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 520 | . | ‡a"Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"-- ‡cProvided by publisher. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCooking, Iranian. ‡0(LARL_NWRL_CONSORTIUM)17628 | |
| 650 | 0. | ‡aCooking, American. ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a457578 ‡bAUTOGEN ‡c457578 ‡tbiblio ‡soclc | |
