Cocina Puerto Rico : recipes from my abuela's ... Read More
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- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.5972 CAS (Text) | 33500014357024 | New | Available | - |
Record details
- ISBN: 1454958111
- ISBN: 9781454958116
- Physical Description: 335 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : Union Square & Co., 2026.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Handy tools and equipment -- Essential ingredients ... Read More Foreword -- Introduction -- Handy tools and ... Read More |
| Summary, etc.: | Mia spent her early career working under ... Read More |
Search for related items by subject
| Subject: | Cooking, Puerto Rican. Cooking. Baking. |
| Genre: | Informational works. Instructional and educational works. Cookbooks. Recipes. Illustrated works. |
| LDR | 04764cam a2200625 i 4500 | ||
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| 020 | . | ‡a1454958111 | |
| 020 | . | ‡a9781454958116 ‡q(hardcover) | |
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| 035 | . | ‡a(OCoLC)1522716053 | |
| 082 | 0 | 4. | ‡a641.597295 ‡223 |
| 100 | 1 | . | ‡aCastro, Mia, ‡eauthor. |
| 245 | 1 | 0. | ‡aCocina Puerto Rico : ‡brecipes from my abuela's kitchen to yours / ‡cMia Castro ; photographs by Johnny Miller ; foreword by Chef Giovanna Huyke. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bUnion Square & Co., ‡c2026. | |
| 300 | . | ‡a335 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 334 | . | ‡asingle unit ‡bmono ‡0http://id.loc.gov/vocabulary/issuance/mono | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent ‡0http://id.loc.gov/vocabulary/contentTypes/txt | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier ‡0http://id.loc.gov/vocabulary/carriers/nc | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tHandy tools and equipment -- ‡tEssential ingredients and pantry must-haves -- ‡tSabor y sazon = ‡tFlavor and seasoning -- ‡tSalsitas de Abuela = ‡tGrandmother sauces -- ‡tBebidas = ‡tBeverages -- ‡tCon el cafecito = ‡tWith coffee -- ‡tEnsaladas y platos refrescantes = ‡tSalads and refreshing dishes -- ‡tDips y antipastos = ‡tDips and spreads -- ‡tFrituras = ‡tFritters -- ‡tSopas & asopaos = ‡tSoups and asopaos -- ‡tHabichuelas y acompanantes = ‡tBeans and side dishes -- ‡tArroces al caldero = ‡tCauldron-style rice mains -- ‡tGuisos = ‡tStews -- ‡tPostres = ‡tDesserts. |
| 505 | 0 | . | ‡aForeword -- Introduction -- Handy tools and equipment -- Essential ingredients and pantry must-haves -- Sabor y sazon (flavor and seasoning) -- Salsitas de Abuela (grandmother sauces) -- Bebidas (beverages) -- Con el cafecito (with coffee) -- Ensaladas y platos refrescantes (salads and refreshing dishes) -- Dips y antipastos (dips and spreads) -- Frituras (fritters) -- Sopas & asopaos (soups and asopaos) -- Habichuelas y acompanantes (beans and side dishes) -- Arroces al caldero (cauldron-style rice mains) -- Guisos (stews) -- Postres (desserts) -- Acknowledgments -- Index. |
| 520 | . | ‡aMia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panaderías (bakeries). Classics like Abuela's Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia's modern tropical riffs. -- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Puerto Rican. ‡0(LARL_NWRL_CONSORTIUM)17655 | |
| 650 | 0. | ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)173038 | |
| 650 | 0. | ‡aBaking. ‡0(LARL_NWRL_CONSORTIUM)14561 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft | |
| 655 | 7. | ‡aInstructional and educational works. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft | |
| 700 | 1 | . | ‡aMiller, Johnny, ‡ePhotographer. ‡1https://id.oclc.org/worldcat/entity/E39PCjyWwW3KF4vq9HKfpdy7xP ‡0(LARL_NWRL_CONSORTIUM)111554 |
| 700 | 1 | . | ‡aHuyke, Giovanna, ‡ewriter of foreword. ‡1https://id.oclc.org/worldcat/entity/E39PBJwtjrdmVpdtjgd6X69JjC |
| 936 | . | ‡aBATCHLOAD | |
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