A bite-sized history of Italy : gastronomic tales ... Read More
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- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Lake Agassiz Regional Library.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 394.1209 CAL (Text) | 33500014428924 | New | Available | - |
Record details
- ISBN: 9781620979235
- ISBN: 1620979233
- Physical Description: xv, 245 pages : illustrations, map ; 23 cm.
- Publisher: New York ; The New Press, [2026]
- Copyright: ©2026
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Planting the Seeds -- Bread and Circuses -- How to ... Read More |
| Summary, etc.: | "An exploration into the Italian food history and ... Read More |
Search for related items by subject
| Subject: | Food habits > Rome. Food habits > Italy > History. Gastronomy > Italy > History. Cooking, Italian > History. Italy > Civilization. |
| Genre: | Recipes. |
Search for related items by series
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| 245 | 1 | 2. | ‡aA bite-sized history of Italy : ‡bgastronomic tales of the Roman Empire, Renaissance, and Republic / ‡cDanielle Callegari. |
| 246 | 0 | . | ‡aGastronomic tales of the Roman Empire, Renaissance, and Republic |
| 264 | 1. | ‡aNew York ; ‡aLondon : ‡bThe New Press, ‡c[2026] | |
| 264 | 4. | ‡c©2026 | |
| 300 | . | ‡axv, 245 pages : ‡billustrations, map ; ‡c23 cm. | |
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| 353 | . | ‡abibliography ‡bbibliography ‡0http://id.loc.gov/vocabulary/msupplcont/bibliography | |
| 353 | . | ‡aindex ‡bindex ‡0http://id.loc.gov/vocabulary/msupplcont/index | |
| 490 | 0 | . | ‡aBite-sized history |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aPlanting the Seeds -- Bread and Circuses -- How to Squeeze an Anchovy for all Its/It's Worth -- The Emperor's Book of Cooking -- From Lowly Creepers to High Fliers -- Feasting while Fasting -- The Pope's Cellar -- A Thin Line or a Fat Chance -- Parmesan Mountain -- Forbidden Fruits -- Timballo or Soup -- Coffee and Cigarettes -- The Angels in Heaven Eat Nothing But Vermicelli -- From Corn Madness to Bitter Rice -- A Side of Spaghetti and Meatballs -- The Authenticity Police -- The One True Pizza -- In Search of Genuine Wine -- Playing with Your Food -- Trippa alla romana, but Szechuan-style |
| 520 | . | ‡a"An exploration into the Italian food history and culture, from the Roman Empire to today"--Provided by publisher | |
| 650 | 0. | ‡aFood habits ‡zRome. | |
| 650 | 0. | ‡aFood habits ‡zItaly ‡xHistory. | |
| 650 | 0. | ‡aGastronomy ‡zItaly ‡xHistory. | |
| 650 | 0. | ‡aCooking, Italian ‡xHistory. ‡0(LARL_NWRL_CONSORTIUM)171644 | |
| 651 | 0. | ‡aItaly ‡xCivilization. ‡0(LARL_NWRL_CONSORTIUM)23546 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
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