Nothing matters ... but delicious : a radically ... Read More
BOOK
Add to basket
Permalink
Disable Highlighting
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.5 BAX (Text) | 33500014428155 | New | Available | - |
Record details
- ISBN: 9781984863560
- ISBN: 1984863568
- Physical Description: 223 pages : color illustrations, color photographs ... Read More
- Edition: First edition.
- Publisher: New York, NY : Ten Speed Press, an imprint of Random House, 2026.
- Copyright: ©2026
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Staples -- Salads -- Soups & stews -- Snacks -- ... Read More |
| Summary, etc.: | "Most of the fancy techniques you see at ... Read More |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. COOKING / Regional & Cultural / American / General. |
| Genre: | Cookbooks. Recipes. |
| LDR | 03453cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 489980 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20260708143107.0 | ||
| 008 | 260521t20262026nyuao 001 0 eng d | ||
| 040 | . | ‡aVHB ‡beng ‡erda ‡cVHB ‡dOCLCO ‡dCLE ‡dOCLCO ‡dIUK ‡dORX ‡dRNL ‡dOCLCO ‡dUOK ‡dIG# ‡dFMG ‡dDYJ | |
| 020 | . | ‡a9781984863560 ‡q(hardcover) | |
| 020 | . | ‡a1984863568 ‡q(hardcover) | |
| 020 | . | ‡z9781984863577 ‡q(ebook) | |
| 035 | . | ‡a(OCoLC)1592277117 | |
| 082 | 0 | 4. | ‡a641.5 ‡223/eng/20260529 |
| 100 | 1 | . | ‡aBaxtrom, Greg, ‡eauthor. |
| 245 | 1 | 0. | ‡aNothing matters ... but delicious : ‡ba radically honest cookbook / ‡cGreg Baxtrom and Joshua David Stein ; photographs by Murray Hall. |
| 246 | 3 | 0. | ‡aRadically honest cookbook |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bTen Speed Press, an imprint of Random House, ‡c2026. | |
| 264 | 4. | ‡c©2026 | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations, color photographs ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tStaples -- ‡tSalads -- ‡tSoups & stews -- ‡tSnacks -- ‡tVeggies -- ‡tPoultry -- ‡tMeats -- ‡tFish -- ‡tCarbs -- ‡tSweet things -- ‡tDrinks. |
| 520 | . | ‡a"Most of the fancy techniques you see at restaurants don't really matter. Many tropes of fine-dining cookbook recipes -- the hyperspecificity, the rigidity of the recipes -- don't matter, either. You're more likely to make the recipe if it's infinitely less work (and you'll get the same results and have more fun). Nothing matters but delicious, and this book shows you exactly how it is done. In Nothing Matters ... but Delicious, award-winning chef and restaurateur Greg Baxtrom invites you into his kitchen, sharing his honest and encouraging methods for crafting exquisite home-cooked dishes with minimal effort. This is what a chef cooks when no one's watching: No-Big-Deal Roasted Beet Salad with Pickled Raspberries; An Ode to Popcorn and Its Many Variations; Nuts, but the Fun Kind; Heirloom Tomato Schnitzel; Garlicky Braised Chicken with Tostitos Salsa; Super-Crunch Pork Nugs with Blood Orange Sweet and Sour Sauce; Sad Cookie for One. Throughout the book, you'll find insightful anecdotes and chef's notes, and you will glean a new way of understanding kitchen processes and flavor combinations. So release your need for perfect techniques and complicated plating. Rich and informative, candid and irreverent, Nothing Matters...but Delicious will free you to rediscover the joy of cooking by letting go of traditional rules in the kitchen...and out of if." -- ‡cInside cover. | |
| 650 | 0. | ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)173038 | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0(LARL_NWRL_CONSORTIUM)36453 | |
| 650 | 7. | ‡aCOOKING / Regional & Cultural / American / General. ‡2bisacsh | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aStein, Joshua David, ‡eauthor. ‡1https://id.oclc.org/worldcat/entity/E39PCjGqvhdtm4cjtbqkkXH7Xm |
| 700 | 1 | . | ‡aHall, Murray, ‡ephotographer. |
| 710 | 2 | . | ‡aTen Speed Press, ‡epublisher. ‡1https://id.oclc.org/worldcat/entity/E39QH7JmtgCJPPMJfD8hJgYTB6 |
| 901 | . | ‡a489980 ‡bOCoLC ‡c489980 ‡tbiblio ‡sIngram On-Order | |
