How to cook everything vegan : exciting ... Read More
Available copies
- 0 of 2 copies available at LARL/NWRL Consortium.
- 0 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.5636 BIT (Text) | 33500014488761 | New | Checked out | 12/03/2026 |
| LARL Cataloging | LARL166846 (Text) | LARL166846 | New | On order | - |
Record details
- ISBN: 9780063345218
- ISBN: 0063345218
- Physical Description: x, 323 pages : color illustrations ; 24 cm.
- Edition: First edition.
- Publisher: New York, NY : HarperCollins Publishers, 2026.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: Think plants -- The vegan kitchen -- ... Read More |
| Summary, etc.: | Mark Bittman's newest book in the How to Cook ... Read More |
Search for related items by subject
| Genre: | Cookbooks. |
Search for related items by series
| LDR | 03604cam a22005778i 4500 | ||
|---|---|---|---|
| 001 | 492346 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20261105201851.0 | ||
| 008 | 260715s2026 maua e 001 0 eng d | ||
| 040 | . | ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dMTSCT ‡dBDX ‡dCHILD ‡dHBP ‡dOCLCO ‡dZPX ‡dLE# ‡dIUK ‡dCLE ‡dSDD | |
| 015 | . | ‡aGBC6113004 ‡2bnb | |
| 016 | 7 | . | ‡a300785744 ‡2Uk |
| 019 | . | ‡a1614427577 | |
| 020 | . | ‡a9780063345218 ‡q(hardback) | |
| 020 | . | ‡a0063345218 ‡q(hardback) | |
| 024 | 8 | . | ‡aCIPO000441872 |
| 035 | . | ‡a(OCoLC)1619445148 ‡z(OCoLC)1614427577 | |
| 082 | 0 | 4. | ‡a641.56362 ‡223 |
| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. ‡1https://id.oclc.org/worldcat/entity/E39PBJdRyK6mry4Y6kGc3WfDv3 ‡1https://isni.org/isni/0000000031849569 ‡0(LARL_NWRL_CONSORTIUM)154372 |
| 245 | 1 | 0. | ‡aHow to cook everything vegan : ‡bexciting plant-based eating for all / ‡cMark Bittman ; photography by Ghazalle Badiozamani. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bHarperCollins Publishers, ‡c2026. | |
| 300 | . | ‡ax, 323 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aHow to cook everything ; ‡v10 |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aMark Bittman's newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you're already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best plant-based food you'll ever eat--free from ultra-processed alternatives and junk food. With straightforward recipes and variations, plus helpful technique and ingredient guides, you'll learn all the ways to turn basic cooking into hundreds of exciting meals, snacks, and desserts. Bittman's guidance helps home cooks assemble dishes into delicious, flexible meals, including how to spin flavors and seasonings, make smart ingredient substitutions, reimagine leftovers, and use ingredients you already have in the fridge, freezer, and pantry. This is the vegan book you've been waiting for, with stunning photographs and vibrant recipes for transforming real food into simply delicious, satisfying meals. How to Cook Everything Vegan is practical for when you need dinner on a busy weeknight or want to celebrate with family and friends. Like Bittman says, "Let's cook some plants." | |
| 505 | 0 | . | ‡aIntroduction: Think plants -- The vegan kitchen -- Flavors -- Dairy -- Leaves -- FAVs -- Roots -- Grains -- Noodles -- Beans -- Tofu -- Bread -- Sweets. |
| 650 | 0. | ‡aVegan cooking. ‡0(LARL_NWRL_CONSORTIUM)40734 | |
| 650 | 7. | ‡aCOOKING / Vegan. ‡2bisacsh | |
| 650 | 7. | ‡aHEALTH & FITNESS / Diet & Nutrition / Diets. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Courses & Dishes. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Methods / Quick & Easy. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Vegetables. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Vegetarian. ‡2bisacsh | |
| 650 | 7. | ‡aVegan cooking ‡2fast ‡0(LARL_NWRL_CONSORTIUM)40734 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 700 | 1 | . | ‡aBadiozamani, Ghazalle ‡c(Photographer), ‡ephotographer. ‡1https://id.oclc.org/worldcat/entity/E39PCjtDgJBqB3DThdh3wbRWj3 |
| 901 | . | ‡a492346 ‡bOCoLC ‡c492346 ‡tbiblio ‡sIngram On-Order | |

Add to basket
Permalink
Disable Highlighting