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Fundamentals of flavor : 100 recipes for the ... Read More

Sharma, Nik,(author,, photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5 SHA (Text) 33500014488787 New Reshelving -
Moorhead Public Library 641.5 SHA (Text) 33500014488795 New Available -

Record details

  • ISBN: 9781797216331
  • ISBN: 1797216333
  • Physical Description: 352 pages : illustrations (chiefly color) ; 27 cm
  • Publisher: San Francisco : Chronicle Books, [2026]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Nature's cooking mixtape: The classical elemental ... Read More
Summary, etc.:
"Acclaimed cookbook author, America's Test Kitchen ... Read More
Subject: Cooking.
Cooking
Genre: Cookbooks
Cookbooks.
Recipes.
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24510. ‡aFundamentals of flavor : ‡b100 recipes for the science of better cooking / ‡crecipes and photography by Nik Sharma.
2463 . ‡aOne hundred recipes for the science of better cooking
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2026]
300 . ‡a352 pages : ‡billustrations (chiefly color) ; ‡c27 cm
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504 . ‡aIncludes bibliographical references and index.
520 . ‡a"Acclaimed cookbook author, America's Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks in Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals"-- Provided by publisher.
5050 . ‡aNature's cooking mixtape: The classical elemental hits -- Four: The elements that build flavor -- Nature's power players: The fundamental forces -- Fire -- Earth -- Air -- Water.
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