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Search Results Showing Item 65 of 281 Preferred library: Lake Agassiz Regional Library?

500 3-ingredient recipes : simple and sensational recipes for everyday cooking

Hildebrand, Robert. (Author). Hildebrand, Carol. (Added Author).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Karlstad LINK Site 641.555 HIL (Text) 35500003693452 Main Available -

Record details

  • ISBN: 1592330940
  • Physical Description: print
    504 p. ; 24 cm.
  • Publisher: Gloucester, Mass. : Fair Winds Press, 2004.

Content descriptions

General Note: Includes index.
Author Notes

Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appetit, as well as several regional newspapers.

He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C.

Subject: Quick and easy cooking
Search Results Showing Item 65 of 281 Preferred library: Lake Agassiz Regional Library?

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