Search Results Showing Item 65 of 281 Preferred library: Lake Agassiz Regional Library?
500 3-ingredient recipes : simple and sensational recipes for everyday cooking
- 1 of 1 copy available at LARL/NWRL Consortium.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Karlstad LINK Site||641.555 HIL (Text)||35500003693452||Main||Available||-|
- ISBN: 1592330940
504 p. ; 24 cm.
- Publisher: Gloucester, Mass. : Fair Winds Press, 2004.
|General Note:||Includes index.|
Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appetit, as well as several regional newspapers.
He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C.
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|Subject:||Quick and easy cooking|