The new pie : modern techniques for the classic ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Fertile Public Library | 641.8652 TAY (Text) | 33500013051495 | Main | Available | - |
Moorhead Public Library | 641.8652 TAY (Text) | 33500013051503 | Main | Available | - |
Record details
- ISBN: 9780525576440
- ISBN: 0525576444
- Physical Description: 272 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The new pie crusts -- The new cream pies -- The ... Read More |
Summary, etc.: | Chris Taylor and Paul Arguin show bakers of all ... Read More |
Search for related items by subject
Subject: | Pies. Cooking > Technique. Cooking > Technique. Pies. |
Genre: | Cookbooks. Cookbooks. |