Catalog

Record Details

Catalog Search

Search Results filters

Filtered by:

Language

English
×

Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

The new pie : modern techniques for the classic ... Read More

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.
  • 2 of 2 copies available at Lake Agassiz Regional Library. (Show preferred library)

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fertile Public Library 641.8652 TAY (Text) 33500013051495 Main Available -
Moorhead Public Library 641.8652 TAY (Text) 33500013051503 Main Available -

Record details

  • ISBN: 9780525576440
  • ISBN: 0525576444
  • Physical Description: 272 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The new pie crusts -- The new cream pies -- The ... Read More
Summary, etc.:
Chris Taylor and Paul Arguin show bakers of all ... Read More
Subject: Pies.
Cooking > Technique.
Cooking > Technique.
Pies.
Genre: Cookbooks.
Cookbooks.
Search Results Showing Item 1 of 1 Preferred library: Lake Agassiz Regional Library?

Additional Resources