Brassicas : cooking the world's healthiest ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Barb Geer Memorial LINK Site | 641.65 RUS (Text) | 35500005384142 | Main | Available | - |
Record details
- ISBN: 9781607745716 (hbk.)
- ISBN: 1607745712 (hbk.)
- ISBN: 9781607745723 (electronic)
-
Physical Description:
print
viii, 167 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 163) and ... Read More |
| Formatted Contents Note: | Brassica Basics -- Kale -- Cauliflower -- Brussels ... Read More |
| Summary, etc.: | "A cookbook showcasing 80 recipes for the most ... Read More |
Search for related items by subject
| Subject: | Cooking (Vegetables) Brassica COOKING / Health & Healing / General COOKING / Specific Ingredients / Vegetables COOKING / Vegetarian & Vegan |
| Genre: | Cookbooks. |
