Pâté, confit, rillette : recipes from the craft of ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Grygla LINK Site | 641.664 POL (Text) | 35500006179657 | Main | Available | - |
Record details
- ISBN: 9780393634310
- ISBN: 0393634310
-
Physical Description:
print
251 pages : color illustrations, 26 cm
- Edition: First edition.
- Publisher: New York : W. W. Norton & Company Independent ... Read More
Content descriptions
| General Note: | Foreword statement from cover. Includes index. |
| Formatted Contents Note: | Part 1: Pate en Terrine -- Master pate Recipes -- ... Read More |
| Summary, etc.: | "In Pâté, Confit, Rillette, Brian Polcyn and ... Read More |
Search for related items by subject
| Subject: | Pâtés (Cooking) Cooking (Foie gras) Cooking (Pork) Cooking (Foie gras) Cooking (Pork) Pâtés (Cooking) |
| Genre: | Cookbooks. Cookbooks. |
