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1.
Living bread : tradition and innovation in artisan bread making
Leader, Daniel
BOOK ([2019])
Call number:
641.815 LEA
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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2.
Breaking breads : a new world of Israeli baking
Scheft, Uri
BOOK ([2016])
Call number:
641.815 SCH
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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3.
Quick breads
Ojakangas, Beatrice 1934-
BOOK (2003.)
Call number:
641.815 OJA
2 of 2 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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4.
Great whole grain breads
Ojakangas, Beatrice 1934-
BOOK (2002, ©1984.)
Call number:
641.815 OJA
4 of 4 copies available at LARL/NWRL Consortium.
2 of 2 copies available at Lake Agassiz Regional Library.
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5.
The Tassajara bread book
Brown, Edward Espe.
BOOK (2009.)
Call number:
641.815 BRO
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Lake Agassiz Regional Library.
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6.
My bread : the revolutionary no-work, no-knead method
Lahey, Jim.
BOOK (c2009.)
Call number:
641.815 LAH
1 of 1 copy available at LARL/NWRL Consortium.
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7.
Kneadlessly simple : fabulous, fuss-free, no-knead breads
Baggett, Nancy 1943-
BOOK (c2009.)
Call number:
641.815 BAG
1 of 1 copy available at LARL/NWRL Consortium.
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8.
Baking artisan bread : 10 expert formulas for baking better bread at home
Hitz, Ciril.
BOOK (c2008.)
Call number:
641.815 HIT
1 of 1 copy available at LARL/NWRL Consortium.
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9.
The bread baker's apprentice : mastering the art of extraordinary bread
Reinhart, Peter.
BOOK (c2001.)
Call number:
641.815 REI
1 of 1 copy available at LARL/NWRL Consortium.
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10.
The bread bible : Beth Hensperger's 300 favorite recipes
Hensperger, Beth.
BOOK (c1999.)
Call number:
641.815 HEN
1 of 1 copy available at LARL/NWRL Consortium.
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